The food was stunning, the waitress was passionate and knowledgeable.

ChiaroScuro by Marina Ravarotto

Wow, the antipasti octopus salad and mussle clam soup were amazing! Our waiter (also son of the chef) was super nice and selected a wonderful menu with us. The stewed fish with white wine and olive sauce was the best we ever had. We had a lovely last night in Cagliari thanks to 51!

The dinner at Il Mozzo was a thoroughly delightful experience, encompassing both great food and exceptional service from a friendly yet professional staff.Although the restaurant is located on the bustling Vittorio Emanuele street, its ambiance is a stark contrast. The staff was very welcoming and readily answered all our questions about the menu. Both the food and dessert were amazing.We will definitely return.

The food was delicious especially the tiramisu. We also loved the italian style carbonara and the alcoholic drinks. The price-performance is good because you get fed up with 2 or 3 dishes. We didn&#39;t had lots of space between our and the next table and it was a bit loud, but overall I&#39;d highly recommend the restaurant.

Service fast and on point, few options on the menu but all very well executed. Would definitely recommend

Informal atmosphere, good underground music, good price quality and friendly service. We will return

An excellent vegan restaurant in the heart of Cagliari. Staff were attentive and helpful, the interior was stylish but not pretentious and the atmosphere was relaxed. It was wonderful to be able to try Sardinian specialities that were vegan. Everything we tried was delicious but the corligiones were amazing! We had some organic prosecco and the house red wine. We felt for the type and quality of food this was very good value for money. We would definitely recommend this for anyone who loves good food, regardless of dietary choices and we would definitely go back.

Very interesting combinations of food. Never had raw lamb meat before and was very surprised by its quite mild taste. Some dishes came with a cold sauce, and I guess it was part of the concept. Anyway, we would&rsquo;ve liked to know this during the order process. The ambience could&rsquo;ve been a bit more tasteful and did not match the quality of the food. But anyway, I would recommend this place because of the nice creations.

Food was excellent and Barbara, our server, was so upbeat and attentive. The food was excellent and really enjoyed all menu items we ordered. Wine selection was unique and appreciated as well. Took some points off for the ambiance. The restaurant felt more like a shop with bright overhead lights. Dining room was quite warm but after requesting AC it cooled off and became more comfortable. Appreciated interacting with head chef Marina but felt like it took a little bit to come out of their shell! Would recommend adjusting the restaurant lighting to make it a more relaxed atmosphere, but other than that we really enjoyed our food.

Excellent food with a  good ingredients very surprising here recommend for every one you will fall in love Sardinia food .

The food was absolutely delicious, and the service was outstanding. We enjoyed trying the traditional pasta dish su filindeu, and our server gave us helpful menu and wine recommendations. Our only criticism was the very bright lights in the restaurant. They could dim the lights to create the right mood to go with the menu.

ChiaroScuro by Marina Ravarotto

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